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Monday, February 16, 2009

Spinach Stuffed Tomatoes

This was SOOOOO good to eat last night!

The ingredients are:

6 tomatoes
2 pkgs frozen chopped spinach
1 yellow onion
1 clove chopped garlic
2 large mushrooms
1/2c Italian breadcrumbs
1 1/2 tsp nutmeg
1 tbs garlic salt
1 pkg mozzarella veggie cheese
Olive Oil

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Start by cutting the tops off your tomatoes and cutting down inside to help scoop out the insides.

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Then scoop!

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Meanwhile, chop your onions and garlic and mushrooms and saute in olive oil until onions are translucent.

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Then add the spinach.

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Cook until it's all nice and combined...then add breadcrumbs, garlic salt and nutmeg.

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Then turn the heat off, and stir in cheese just until it's melted.

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Fill the tomatoes and make sure you pack it in tight! Top with breakcrumbs and put in a 350 degree oven for roughly 25 to 30 minutes. (Just until it's bubbly and the tomatoes are soft)

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For the last 5 minutes are so, add the rest of the mozzarella cheese on top to melt!

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I made talapia with garlic salt cooked in EVOO and served the tomatoes over rice. A healthy dinner that even satisfied my carnivore of a husband!


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