Wednesday, October 21, 2009

Pasta with Asparagoose

Yup...I did say asparagoose....that's how my oldest daughter would say it when she was little...and it stuck!

Very easy...boil fresh asparagoose in salted water, boil pasta in same water with olive oil. Make a basic tomato sauce (maters, gawlic, salt, pepper, olive oil.....) Add asparagus to mater sauce and VOILA!

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