Wednesday, February 24, 2010

Homemade Ice Cream...EASY!

I've made ice cream at home cans sandwiched with rock salt and ice....roll the can...time consuming.  I've made it in at-home-ice cream-machines....again TIME consuming.  Are the results good? Yes...but it's not something you can make in minutes....until now!

What was so funny, is that my kids guessed and guessed..when I was slicing the bananas, when I put them in the freezer, up even until I handed them their bowl.  Ice cream? YES!

In order to enjoy this ice cream, you need to like bananas. Why? Because that's pretty much the only ingredient in this ice cream!

Take 3 to 5 bananas and cut them in about 1-2" slices, put on a plate and stick in the freezer for one to two hours.


 We ate dinner and had a movie going...this was to be our dessert!

Put the frozen banana slices in your food processor.

And Blend!
First stage looks like bread crumbs...

Second stage looks like dough...

Third and final stage is amazing! It takes on the creamiest texture!

You can stop here, if you like.  I added peanut butter and mini chocolate chips!

And there you have it! It was so yummie!


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