Wednesday, March 17, 2010

Happy St. Patrick's Day!   

And what goes better with St. Patrick's Day ....

Than Some


Here's a recipe for making your OWN

Irish Cream!

  • 1 can sweetened condensed milk
  • 1  cup heavy cream
  • 1 1/2 cups Irish whiskey
  • 1 packet  instant coffee (or 2 Tbsp. strong brewed coffee or espresso)
  • 2 tbsp chocolate syrup
  • 1 tsp vanilla
You want this mixture blended really well.  You can use an immersion blender, but just using your regular blender will work fine too. Store it in the fridge in a container that can be shaken up because the chocolate will settle to the bottom as it sits. Serve over ice or in coffee. Enjoy!

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