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Thursday, June 10, 2010

Spring Roll Time

For about 3 days I've been meaning to make some spring rolls...but could never get to the grocery store to get the wrappers...finally yesterday I made it!  :)

Now, I will be the first to tell you that my spring rolls are not the cutest in the world - but they taste awesome!

So, I got the spring roll wrappers, rice noodles, avocados, cucumbers, cilantro and mock crab... My mister is allergic to shellfish so no shrimp! Then I made a dipping sauce of soy sauce, oyster sauce, hoisen sauce and a garlic ginger sauce all mixed together. It was so yummy!

Simply cook the rice noodles and drain. Then I made an assembly line of my other ingredients and close by had a bowl of hot water for dipping the wrappers in.



 There is the before - the wrappers are hard...my daughter said, "They're like plastic plates!"  Then you just dip them in hot water until they are pliable and stuff 'em!










They're not the prettiest things - but boy they were GOOD!




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