The mister was none too happy...and attempted to tell me how to "back up, turn around and find a street that's not flooded." Wow...men are so very insightful! :P
We had a party to go on the 3rd...but we didn't make it. The mister was still working on my car...but I still made the dishes I was going to bring. Marshmallow treats and Toasted bread with herb cream cheese and smoked salmon. We ate it...and it was good!
Here's the Salmon Part...
I have made this bread before...in fact - Can I just start by saying how incredibly proud I am of myself that I can even MAKE bread? My mother cooked...baked...cooked...ALL the time. But I never remember her making bread. I thought it was simply impossible! I bought a bread machine years ago and used that. Making it that way seemed a huge accomplishment for me. Then I braved it and attempted to make home made, from scratch start to finish bread. It's a cinch yall!
Click HERE for the recipe.
I let the bread cool and sliced it. Then added some EVOO to a skillet, sprinkled in some garlic salt and browned the bread slices.
Then I just added some oregano and dill to some cream cheese......
Then boom....layer is and enjoy. I also added some sliced onions under the salmon. This was TO DIE FOR!
The Marshmallow Treats were a cinch too. We started with lollipop sticks in them...then I changed my mind because it was too fun with my kids dipping them with our hands.
You can cover them with chocolate and sprinkles/graham crackers.....or do just the top...like we did.
Chocolate chips for melting, marshmallows, ground graham crackers, sprinkles.....voila!
On Sunday, my youngest nugget wanted some s'mores. So she decided to roast a coated marshmallow and sammich it between two graham crackers.... Melted topping and burnt mallows...she loved it!
