Preparation Time: 10 minutes
Chilling time: 1 hour
Cooking Time: 10 minutes
- 2 cans (15 ounces each) Black Beans, rinsed and drained
- ½ cup whole wheat or all-purpose flour
- ¼ cup yellow cornmeal
- ½ cup chunky salsa
- 2 teaspoons ground cumin
- 1 teaspoon garlic salt
- Hamburger buns
Heat barbecue grill or ridged grill pan over medium heat. Coat grill or pan lightly with oil. Form each ball into a 4-inch patty about ½-inch thick. Place the patties on the grill or in pan and cook until browned and heated through, 4 to 5 minutes per side.
Serve on hamburger buns with your favorite toppings.