Wednesday, April 27, 2011

Leftover Quiche

If you're like me, you had TONS of leftover ham from Easter.  We ate leftovers for about two days straight...lunch and dinner.  Ugh.

The last of the ham I chopped up, mixed it with about a dozen eggs, shredded cheese, broccoli and some seasonings and slammed it in the oven for about 45 minutes to an hour on 350 degrees.

I had some crescent rolls leftover too...still in the can.  So I rolled those puppies out, mashed them in the pan for a crust and I had ONE left.  So I cut it in strips and twisted them and placed them on top.   Nice.

The huge ham bone was confiscated by my husband yesterday who tossed it in the crock pot with some beans.  It cooked all day and was ready last night.  And it smelled wonderful!

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