Last night my daughter sent me a link to a recipe for something called lasagna soup.
There is no such thing as lasagna soup.
This is something that a housewife tired of making casseroles came up with. Right?
Basically. From what I can gather.
But, whatever. I'll give it a try. And as usual, not following the recipe but using it as rather a guide.
Here we go.
Remember....this is me making up a recipe....so try and follow along.
I used 4 links (one package) of Fit and Active brand Fresh Sweet Italian Turkey Sausage. I cut the casing off and squeezed out the sausage into my big soup pot with about 2 tbsp of olive oil.
To that I added one chopped onion. I browned the sausage and chopped as I went (like ground beef). I added a 28 oz can of crushed tomatoes then filled that can up three times with water and added that to the pot.
Slice two zucchinis and add to the pot.
Seasonings - a tablespoon (or more...totally your preference) of chicken bouillon.
These, are totally up to you. I add seasonings to taste...so this is a guess-ta-mate.
1/2 tbsp- salt
2 tsp - pepper
2 tsp - garlic powder
1/2 tbsp - dried chopped basil (if you have it, you can add fresh basil at serving!)
2 tsp - paprika
Then cover and let all that cook for about 20 minutes....until the zucchini is tender. Then add your noodles. Again...totally up to you. I had a few lasagna noodles left over from the last one I made, so I broke those in and then added a package of wheat penne pasta.
Cook until the noodles are done and VOILA! It was delicious.
I have had so many ask me for the recipe that I decided to blog it....and I only have one pic. Dangit! I knew I should've brought my camera in the kitchen!
So, I'm sold. I won't Dago Snob this recipe. It was really good and can have SO many different variations from adding mushrooms to mini mozzarella balls or making it vegetarian.