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Wednesday, September 14, 2016

Don't Throw That Away!

I'm all for reuse, re-purpose and recycling things. That goes for food too!

Celery and onions, green onions, pineapples, avocados and more can be regrown after you eat them.

I have an avocado pit starting to root and green onions that I've regrown three times already.







When the green onions regrew, I just pulled the out of the water and gave them a chop and put the roots back into clean water. I think the limit is three times to regrow though...they're a bit puny this time around.

My avocado will take more time...it has to root from the bottom and grow from the top before I can take it out of the water and put into a pot with soil. 

Just a Hump Day tip to share! 

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